The Pacific Innovation Forum for Climate and Environment (PIFCE) 1st - 3rd July, 2026

Brief overview

BlueGarden is a Polynesian technology company founded by a Tahitian entrepreneur, dedicated to developing smart solutions tailored to island and remote environments. We design and build connected systems combining hardware, sensors, and cloud software to support agriculture and livestock management.

Operating from French Polynesia, we address the unique challenges of ultra-marine territories, where climate constraints, isolation, and resource limitations require robust and efficient solutions. We take pride in delivering high-quality, locally-driven technology that empowers communities to strengthen their resilience, improve food production, and reduce dependency on imports.

Your organisations goals

BlueGarden provides an integrated platform designed to support climate-resilient and resource-efficient production systems across a wide range of agricultural and aquaculture applications. Our technology enables real-time monitoring and automation of key environmental parameters such as temperature, humidity, water quality, soil moisture, and nutrient levels.

Our solutions are used in soilless farming systems such as hydroponics and aquaponics, enabling high-efficiency food production with minimal water usage. In aquaculture (fish, shrimp, and shellfish), BlueGarden helps maintain optimal water conditions, reducing losses and improving sustainability. The platform also supports traditional farming, whether in open fields or controlled greenhouse environments, by optimizing irrigation and inputs.

Beyond crop production, BlueGarden is applied in beekeeping to monitor hive conditions, in mushroom cultivation where precise climate control is critical, and in composting systems to enhance organic waste recycling.

By combining data-driven insights with automation, BlueGarden reduces resource waste, improves productivity, and helps producers adapt to climate variability. Our goal is to enable resilient, sustainable, and locally adapted food systems, particularly in island and climate-vulnerable regions.

Describe your innovation

One of BlueGarden’s key innovations is its smart agricultural controller, designed to operate as a resilient, low-energy and connected system for environmental monitoring and automated production management.

The platform integrates a range of field sensors, including weather stations, soil probes, and light sensors, enabling continuous collection of localized environmental data. In the context of climate change, where seasonal patterns are becoming less predictable, this data is essential for improving understanding of microclimates and supporting informed decision-making.
Based on real-time measurements, the BlueGarden controller can automatically regulate irrigation, nutrient dosing, aeration, and climate conditions. This reduces water and input waste, prevents losses, and ensures stable production despite environmental variability.

A key differentiator is the system’s ability to operate reliably in constrained environments. The controller is designed to function with minimal energy consumption and can run autonomously without a permanent internet connection. This makes it particularly suitable for remote or infrastructure-limited areas, where many existing solutions fail due to their reliance on constant connectivity and higher power requirements.

This innovation is highly relevant for Pacific Island Countries and Territories, where climate change is intensifying droughts, extreme weather events, and resource constraints. By combining environmental data collection, automation, and autonomy, BlueGarden enables producers to better anticipate and adapt to changing conditions.
Ultimately, the system strengthens local food resilience, supports sustainable resource management, and provides a practical, scalable solution tailored to the realities of island ecosystems.

How is this solution is innovative?

BlueGarden’s innovation lies in its integrated approach, combining connected hardware, intelligent automation, and a digital platform designed to support producers in their daily operations. Beyond environmental monitoring and control, BlueGarden provides a web and mobile platform that enables farmers, aquaculture operators, and livestock producers to manage their activities, track production data, and adopt more resilient, resource-efficient, and animal-friendly practices. By making complex data accessible and actionable in the field, the platform supports better decision-making in the face of climate variability.

A key differentiator is the system’s adaptability to constrained environments, with low energy requirements and the ability to operate without continuous internet connectivity. This makes it particularly relevant for remote and island contexts. BlueGarden also extends its innovation to the economic dimension of sustainability. The platform allows producers to easily create their own online presence, showcase their products, share their story and know-how, and connect directly with customers. This helps strengthen local value chains, improve visibility, and support more sustainable and transparent food systems. By bridging technology, environmental management, and market access, BlueGarden delivers a holistic solution tailored to the realities of modern, climate-impacted agriculture.

How can the innovation be replicated and scaled up in other PICTs?

BlueGarden is designed as a modular and adaptable solution that can be deployed across diverse environments and production scales. In French Polynesia, it is already used by a wide range of stakeholders, including farmers, aquaculture operators, educational institutions, and public facilities such as museums with marine aquariums. This diversity demonstrates its flexibility and ability to address different needs, from small-scale operations to more advanced controlled production systems.

The solution is already expanding beyond Polynesia, with initial deployments in New Zealand and growing interest from regional partners. BlueGarden has been invited to present its technology in Fiji, New Caledonia, New Zealand, Australia, and France, leading to ongoing discussions and development opportunities in several of these regions.

Scaling across Pacific Island Countries and Territories can be achieved through partnerships with local institutions, including government agencies, cooperatives, and training centers. Pilot projects and demonstration sites can support adoption and capacity building.

Flexible financing models, combined with training programs, enable accessibility for small producers while ensuring long-term sustainability. With low energy requirements and offline capabilities, BlueGarden can be deployed in remote areas, making it highly suitable for scalable implementation across the Pacific.

How is the solution cost‑effective and affordable in the context of Pacific Island Countries and Territories (PICTs)?

The solution is designed to be cost-effective and affordable for end users in Pacific Island Countries and Territories. It relies on simple, small-scale processing equipment and locally available raw materials, which significantly reduces upfront and operational costs compared to industrial systems.

For communities and women market vendors, the model creates immediate value by transforming unsold or surplus produce into higher-value, shelf-stable products. This allows users to generate additional income from resources that would otherwise be lost, improving affordability through income generation rather than requiring high initial investment. The decentralized approach also minimizes transportation and storage costs, which are often high in island contexts. Where possible, low-energy or solar-supported processing further reduces ongoing expenses.

For local governments and partners, the model represents a cost-effective way to address multiple challenges simultaneously, including food waste, food security, and disaster preparedness, without the need for large infrastructure investments Overall, the solution is financially accessible, income-generating, and adaptable to low-resource settings, making it well-suited to the economic realities of PICTs.

Locations (country, island, or community) where this solution has been piloted and/or implemented

BlueGarden has been piloted and deployed in French Polynesia, where it is actively used across a range of real-world contexts, including small-scale farmers, aquaculture operators, agricultural producers, and educational institutions.

It has also been implemented in specific environments such as marine aquarium facilities within museums, supporting precise environmental monitoring.

In French Polynesia, deployments span both field agriculture and controlled production systems, including hydroponics, greenhouse farming, and livestock-related use cases, demonstrating the adaptability of the solution across diverse production models.

Beyond French Polynesia, BlueGarden is currently expanding within the Pacific region. A deployment in New Zealand is planned for 2026 in collaboration with local communities, and a pilot deployment in Fiji is currently under preparation for the same year.

These initiatives aim to validate the system in different Pacific Island contexts and strengthen regional resilience in food production systems. Additional discussions are ongoing with partners in New Caledonia, Australia, and France regarding potential pilot projects and collaborations.

Learn more:

https://bluegarden.io